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Career Opportunities

Front Counter
- The Front Counter is in charge of the register. This would include taking orders from customers at the counter, cash and credit card transactions, and balancing the register at the end of the shift. The Director of First Impression may assist the kitchen staff with various tasks, restocking chips, soda and sides. Must be competent with POS system and have good cash handling skills. Must be professional, polite, reliable and provide excellent customer service.

Slicer
- The Slicer is responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service.

Dresser
- The Dresser is responsible for preparing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service.

Manager
- The Manager should be able to open and close the restaurant, purchase food and beverage inventory, open the register, track inventory, train and manage the staff, work with suppliers and manage your advertising. Must be professional, polite, reliable and provide excellent customer service.

Delivery Driver
- The delivery driver will be responsible for ensuring timely delivery, reviewing orders before delivery. Must be professional, polite, reliable and provide excellent customer service.

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Requirements:
Looking for individuals who possess a warriors spirit, a servants heart, and a fun-loving attitude.