Join the PrimoHoagies Team
At PrimoHoagies, we're more than just hoagies — we're about great food, great people, and great experiences. From the first slice to the final wrap, everything we do is driven by teamwork, pride, and a passion for quality.
We're always looking for motivated, friendly, and hardworking individuals to join our team. Whether you're just starting out or looking to grow your career in food service, PrimoHoagies offers a fast-paced, supportive environment where your contributions truly matter.
Why Join PrimoHoagies?
- A fun, fast-paced environment built on teamwork and quality
- Supportive, family-owned culture with hands-on training
- Opportunities for growth within a fast-expanding franchise network
- Food Safety Training and Certification
- Employee meal discounts
- Competitive hourly pay
- A positive attitude and strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Dependability and attention to detail
Available Positions
We are currently hiring for a variety of roles, including but not limited to:
- Front Counter
- The Front Counter is in charge of the register. This would include taking orders from customers at the counter, cash and credit card transactions, and balancing the register at the end of the shift. The Director of First Impression may assist the kitchen staff with various tasks, restocking chips, soda and sides. Must be competent with POS system and have good cash handling skills. Must be professional, polite, reliable and provide excellent customer service. - Slicer
- The Slicer is responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service. - Dresser
- The Dresser is responsible for preparing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service. - Manager
- The Manager should be able to open and close the restaurant, purchase food and beverage inventory, open the register, track inventory, train and manage the staff, work with suppliers and manage your advertising. Must be professional, polite, reliable and provide excellent customer service. - Delivery Driver
- The delivery driver will be responsible for ensuring timely delivery, reviewing orders before delivery. Must be professional, polite, reliable and provide excellent customer service.
No matter the role, we value reliability, a strong work ethic, and a commitment to delivering an outstanding customer experience.
Search for Available Positions